Host Padma Lakshmi explained while competing in Tucson Along with Lo other were tasked to make "the best four-course progressive meal of your life,"
Lo ultimately made hamachi with caviar dedicated to his brother, lobster laksa for his mother, and Mongolian lamb for his late father.
Lo future plans are big and he said "The next restaurant that I open, I want to try and get a lot of accolades from it. I'm even hoping to get three Michelin stars one day out of it."